Combine marinade ingredients (all but chicken) in a large resealable plastic bag and mix well.

Add chicken to bag, seal and shake to coat, work mixture well into meat.

Refrigerate to marinate for at least 1 hour, or overnight if possible.

Preheat oven to broil/grill.

Remove chicken fro bag, discarding any remaining marinade.

Broil for 10-15 minutes, or until cooked through and no longer pink inside.